Grandma Ro’s Egg Rolls
Mai Ly is a young artist from Albuquerque, New Mexico. I had the pleasure of interacting with her at a recent workshop I conducted at [...]
Nunu’s Pear Salad
I had the pleasure of interacting with Elizabeth at a recent workshop I conducted at USF. Her story of Nunu's Pear Salad is powerful and [...]
Abuelita’s Tamales
I had the pleasure of interacting with Ricardo, a recent grad from USF. I conducted a workshop focused on Food Trends for the Anthropology of [...]
(Road) Trippin’ for Poha
Ananya is a visual communication and spatial designer. She uses multiple channels for creative expression - poetry, film, writing and even acting - but believes [...]
Sneezes & Greek Pea Stew
Niki is a Greek food designer based in Amsterdam. Driven by instinct, she uses sensory food experiences as a learning tool to drive sustainable and [...]
Jewish Christmas Cookies
I had the pleasure of interacting with Riley while facilitating a session for the University of San Francisco's Anthropology of Food program. The greatest thing [...]
Chinese New Year Special: Lunar Dumplings
Anika is an adopted Chinese-American woman living in Portland, Oregon. I had the pleasure of interacting with her while facilitating a session for the University [...]
Lunar New Year Special: Grandma’s Claypot Shrimp Vermicelli
Kathy and I went to Business School in San Francisco together. Busy with our individual lives, funnily (but not so surprisingly) it was Instagram that [...]
Navidad Nevryos
I've known Jovita for as long as I can remember. She held me as a new-born, and while our relationship has evolved over 26 long [...]
Nonnie’s Newton Cookies
I had the pleasure of interacting with Zara while facilitating a session for the University of San Francisco's Anthropology of Food program in October 2020. [...]