3D Food Printing for Qualitative Research
3D printed food can be used as an engaging tool to conduct qualitative research. Goal Involving communities to conduct [...]
3D Food Printing for Dysphagia
Jashan Sippy, founder and creative director of Sugar and Space was invited to speak and exhibit at the IDC - International Dysphagia Conclave 2023 in [...]
3D printing food for restaurants and food businesses
No, your eyes and brain are not deceiving you. Yes, you read that right - 3D printing. Food. There are more advancements than ever before [...]
3D printing food waste
Jashan Sippy and the team at Sugar and Space developed a range of 3D printed products by upcycling food waste from other eating establishments. [...]
3D printing food for children
Jashan Sippy and the team at Sugar and Space developed a range of 3D printed edible toys for neophobic children (those who are afraid of [...]
3D printing food for space exploration
This might seem bizarre. No, your eyes and brain are not deceiving you. Yes, you read that right - 3D printing. Food. In space. There [...]
3D food printing challenges
While there are more advancements than ever before in this niche field - from food companies and patisseries, to healthcare and even in space exploration [...]
3d printing food for healthcare
No, your eyes and brain are not deceiving you. Yes, you read that right - 3D printing. Food. There are more advancements than ever before [...]
Why should we 3D Print Food?
No, your eyes and brain are not deceiving you. Yes, you read that right - 3D printing. Food. There are more advancements than ever before [...]