Background
A fundamental difference between food and architecture is their lifespans. We prepare food for immediate consumption. But, we build architecture for long-term survival. Food waste represents one of the most significant social, economic, and environmental issues facing our planet. In 2013, LMM conducted a study on domestic waste in Italian households. The least wasted product in domestic contexts is dry pasta. Cooked pasta, on the other hand, is the most wasted product among cooked food. We can preserve pasta easily and manage it in domestic contexts. However, it is often prepared in excessive portions that end up not being consumed. This contributes to the pressing issue of global food waste. We upcycled 28,800 pieces of macaroni past its sell by date to create the world’s first and only ‘Al Dente Wall’. It was not only interactive but also photogenic.
Design with Pasta
For over a decade now, several designers have been analyzing pasta, its form and structure. There have been design competitions, literature and talks about the various kinds of pasta. Put together, the different types of pasta create mesmerizing, hypnotic patterns. We explored these patterns and created signature Al Dente Wall panels. The use of an edible material such as pasta in architecture (due to its long life and durability) encourages conversation.
We use boxed pasta which is past its expiration date, and therefore would otherwise be thrown away. Spectators feel the urge to touch, sniff and interact with the wall. This multisensory element lacks in the modern-day materials we use for building spaces. Our first Al Dente Wall, Cheese, Please! inspired by mac ‘n cheese has been installed at the Pop Ups by Devika Kitchen Studio in Mumbai.
Al Dente Wall
By considering not only food but also the space in which it is consumed, we can create unforgettable multisensory experiences for our consumers. This is why we push the traditional boundaries and create innovative, unique and holistic spaces for our clients, partners and consumers. we constantly research the use of sustainable and edible materials in construction and design of architecture for spaces of food.
The Al Dente Wall panels are available in customizable sizes, to fit the specific space. We discuss color scheme, design and pattern based on client’s preferences. Let’s grab a coffee and chat about an Al Dente Wall for you. Contact us.