Eating Architecture

Why work with a Food-Architect? A food architect who knows how to cook brings empathy, functionality, and depth to kitchen and food space design by understanding the real rhythms, flows, and needs of a cooking or retail space. This lived experience helps create layouts that are intuitive, ergonomic, and efficient, while also balancing aesthetics with practical concerns like ventilation, lighting, materiality, and movement for your kitchen design. By thinking like a cook, the food architect designs kitchens that not only look beautiful but also support and elevate the act of cooking—making the space truly responsive to its user.

Explore our range of projects – from edible installations to architectural and design consultancy services. At Sugar and Space, we combine architecture, sensory science and technology to curate immersive, thought-provoking spaces, exhibitions and installations for domestic and commercial applications including commercial and studio kitchen design. Elevate your offering and work with us to bring unique, unforgettable and engaging approaches to build brand loyalty and boost customer retention by unlocking the power of eating architecture. Find the right format for you.

Now that you’ve had the opportunity to explore our projects and the formats available, it’s time for you to reach out to us. Let us know what you have in mind, what you’re looking for, your budget, a timeline for completion of the project or tentative dates, number of pieces or number of guests/attendees (if applicable). Not located in the BENELUX or Mumbai Metropolitan Region? No problem, we can find a tailored solution to work with you.