The House Of The Green Fairy
In 1981, Marie-Claude Delahaye, founder and creator of the Absinthe Museum; chanced upon a slotted spoon at a flea market. "How can anybody possibly eat with [...]
In 1981, Marie-Claude Delahaye, founder and creator of the Absinthe Museum; chanced upon a slotted spoon at a flea market. "How can anybody possibly eat with [...]
For many years, Andres Ahrens, Director of the Disgusting Food Museum saw how food was used to increase otherness. Each of us, at some point, [...]
On Oct 28, 1986; the morning after the Boston Red Sox lost the World Series, Barry Levenson embarked on an unusual kind of personal therapy. [...]
Bordeaux has been known worldwide for its wine, for centuries. But there wasn’t a dedicated place in the city of Bordeaux itself to where tourists [...]
We perceive food and architecture with all our senses. Food is not just about taste and architecture is not solely visual. These are multisensory experiences [...]
Whether you're an architect and working on a new project or a foodie interested in restaurant design, this one's for you. There's no pretending, I [...]
As Amazon’s Alexa reserves her seat in our living rooms and Google now sits proudly in our homes, eating spaces are also evolving. Consumers get [...]
Cardboard, a cafe in Mumbai, opened its doors in Bandra Kurla Complex. And the design of the food as well as the space work [...]
That's right. You can't eat these. Not because you're watching your weight, not because your resolution for 2019 is to keep away from sugar. It's [...]
I've been a sucker for the instagram-friendly pop-up "museums" that have crowded the U.S. market since 2016. Well, what can I say - I'm a [...]