Squeezing the lemons that life gives to you
Life is unpredictable and opportunity is all around you. How you identify these chances, embrace them, and pass them back to the universe makes [...]
Life is unpredictable and opportunity is all around you. How you identify these chances, embrace them, and pass them back to the universe makes [...]
Isn’t it funny how some seemingly insignificant things have a way of making a profound impact on our lives? Allow me to share an important [...]
At least you can Taste and Smell I felt ‘fine’, no more poorly than I had been feeling for the past few weeks. Just yesterday [...]
It is time for us to explore the theme of futures through the lens of food and consumption. Futures thinking is an essential tool for [...]
Mai Ly is a young artist from Albuquerque, New Mexico. I had the pleasure of interacting with her at a recent workshop I conducted at [...]
I had the pleasure of interacting with Elizabeth at a recent workshop I conducted at USF. Her story of Nunu's Pear Salad is powerful and [...]
I had the pleasure of interacting with Ricardo, a recent grad from USF. I conducted a workshop focused on Food Trends for the Anthropology of [...]
Ananya is a visual communication and spatial designer. She uses multiple channels for creative expression - poetry, film, writing and even acting - but believes [...]
Niki is a Greek food designer based in Amsterdam. Driven by instinct, she uses sensory food experiences as a learning tool to drive sustainable and [...]
Remember going to a store and touching almost every product the store was selling without overthinking it? Our only concern was deciding whether to buy [...]