Sadhya of South India
‘Sadhya’ is the traditional meal of South India; meaning ‘banquet’ in Malayalam. Banana leaves are not easy to digest if eaten directly. But food served [...]
Winning The Battle Of Better Condiment
On Oct 28, 1986; the morning after the Boston Red Sox lost the World Series, Barry Levenson embarked on an unusual kind of personal therapy. [...]
Why Table Setting Is Important At Home
Overheard at home before meal time, "What's the fuss all about? It's just us eating, don't bother with it." Setting the table is so much [...]
Why Table Setting Is Important For Restaurants
British marketing tycoon David Ogilvy stated, "A well-run restaurant [...] takes advantage of every split-second opportunity to speed up service." The food was presented beautifully, [...]
Grandma’s Mango Chutney
You know how there's some things you see and they immediately remind you of somebody or a time or place in your life? I've always [...]
The Modern Day Wonka
Our founder, Jashan Sippy, spoke with Raveena Loungani of The Sindhian, a quarterly global lifestyle magazine. Tagging him as "The Modern Day Wonka", Jashan shares [...]
Chocolate Mousse For Greedy Goose
Nishita is a dear family friend, her brother and I were part of the same school carpool. For years, Nishita and I would spend Sunday [...]
Uniting The World One Sip At A Time
Bordeaux has been known worldwide for its wine, for centuries. But there wasn’t a dedicated place in the city of Bordeaux itself to where tourists [...]
That Smell Of Ginger Tea
Suubi and I worked together on the same team at Business School. We're rather different, but over time have connected unexpectedly deeply. Our trip to [...]
Five Causes Of Emotional Eating
If you (like many of us) find yourself mindlessly eating an extra large tub of popcorn at the movies; or scraping that nutella jar while [...]