How to Use Edible Flowers
There are a variety of options on how to use flowers in your kitchen. If this is your first time using flowers in the kitchen, [...]
Jewish Christmas Cookies
I had the pleasure of interacting with Riley while facilitating a session for the University of San Francisco's Anthropology of Food program. The greatest thing [...]
Chinese New Year Special: Lunar Dumplings
Anika is an adopted Chinese-American woman living in Portland, Oregon. I had the pleasure of interacting with her while facilitating a session for the University [...]
Lunar New Year Special: Grandma’s Claypot Shrimp Vermicelli
Kathy and I went to Business School in San Francisco together. Busy with our individual lives, funnily (but not so surprisingly) it was Instagram that [...]
EAT Mondrian #5 – White Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
EAT Mondrian #4 – Black Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
EAT Mondrian #3 – Yellow Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
EAT Mondrian #2 – Blue Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
EAT Mondrian #1 – Red Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
Navidad Nevryos
I've known Jovita for as long as I can remember. She held me as a new-born, and while our relationship has evolved over 26 long [...]