The End of the ‘Please Touch’ Era?
Remember going to a store and touching almost every product the store was selling without overthinking it? Our only concern was deciding whether to buy [...]
Where to get Edible Flowers
Ever imagined yourself wandering through nature; picking your flowers straight from the beautiful fields you are walking in? Be careful with that! Not all flowers [...]
The History of Edible Flowers
If you're on social media, you've probably come across shots of beautiful looking dishes, decorated with flowers. Perhaps you've attended one of our Nectar experiences [...]
How to Use Edible Flowers
There are a variety of options on how to use flowers in your kitchen. If this is your first time using flowers in the kitchen, [...]
Jewish Christmas Cookies
I had the pleasure of interacting with Riley while facilitating a session for the University of San Francisco's Anthropology of Food program. The greatest thing [...]
Chinese New Year Special: Lunar Dumplings
Anika is an adopted Chinese-American woman living in Portland, Oregon. I had the pleasure of interacting with her while facilitating a session for the University [...]
Lunar New Year Special: Grandma’s Claypot Shrimp Vermicelli
Kathy and I went to Business School in San Francisco together. Busy with our individual lives, funnily (but not so surprisingly) it was Instagram that [...]
EAT Mondrian #5 – White Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
EAT Mondrian #4 – Black Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]
EAT Mondrian #3 – Yellow Food
As Sugar & SPACE turns two, we're celebrating our first ever eating experience - EAT Mondrian as we prepare to launch #EATMondrianAtHome - The Complete [...]