Abuelita’s Tamales
I had the pleasure of interacting with Ricardo, a recent grad from USF. I conducted a workshop focused on Food Trends for the Anthropology of [...]
(Road) Trippin’ for Poha
Ananya is a visual communication and spatial designer. She uses multiple channels for creative expression - poetry, film, writing and even acting - but believes [...]
Sneezes & Greek Pea Stew
Niki is a Greek food designer based in Amsterdam. Driven by instinct, she uses sensory food experiences as a learning tool to drive sustainable and [...]
Reusable Beeswax Wraps
As we discussed in a previous article, beeswax is becoming more and more popular for food storage and preservation. Although it is not new to [...]
How to Use Beeswax
Bees manufacture a natural byproduct through their pollination mission. Although less known than honey, we utilise beeswax across industries. If you don’t know about the [...]
Types of Beeswax
We've talked a lot about bees and honey in our previous blog articles. We thought it might be interesting to take a closer look at [...]
How To Attract Bees To Your Balcony
Bees, among other insects, are of great utility to our living environment. They are essential for the reproduction of many plants, as they pollinate their [...]
Oh Honey: Adulteration and Ethical Production
Do you like to eat honey? The sweet, sticky dripping gold is a treat to lick off our lips. Isn’t it amazing that bees can [...]
Handling and Preserving Edible Flowers
We already mentioned in a previous post how edible flowers are on the rise in this age of social media. They are increasingly gaining popularity [...]
Which Flowers are Edible
Flowers: They're fragrant, vibrant and bring an instant smile to our faces. While it is also nice to have them on our plates, how do [...]