While the dream of 3D food printing in every household may still be a few years away, at Sugar and Space, we’re bringing the future of food to the table today. From pixels to plate, we offer hands-on educational workshops, guided demonstrations of our cutting-edge 3D food printer, and curated 3D-printed tasting experiences for private, public, and corporate occasions.

We’re also committed to sustainability—embracing the circular economy by transforming fruit and vegetable waste, like pulp, peels, and skins, into innovative, plant-based 3D-printed Edible Bytes. Explore our projects.

For Sustainability Storytelling

For Dysphagia

For Neophobia

For Transformed Perception

For Prototyping

For Zero Waste

For Research

For the Future

For Neutraceutical Use

Choose the Format that’s Right for You

Explore our range of unique, attractive and delicious edible patterns, designer snacks and beautiful dishes. Ranging from sweet to savoury, we print fruit preserves, butter sculptures, mousses, purees, chocolate, cookies, crackers and more. We partner with conferences, think tanks, art and design festivals, expos, work with restaurants, research and educational institutions and an array of brands to create unforgettable experiences combining food, sustainability and technology. Find the right format for you.

Online Course

Seminal Talk

Product Tasting

Workshop

New Product Development

Catering

How to Work with Us

Now that you’ve had the opportunity to explore our projects and the formats available, it’s time for you to reach out to us. Let us know what you have in mind, what you’re looking for, your budget, a timeline for completion of the project or tentative dates, number of pieces or number of guests/attendees (if applicable). Not located in the BENELUX or Mumbai Metropolitan Region? No problem, we can travel with our 3D food printer to you.